Alexander Beck

发表

How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.)

R. Zanoli, H. Kristensen, F. Sinesio, 2015, Organic Agriculture.

Scientific evidence on how organic food and farming contributes to sustainable food security

S. Padel, K. Ulmer, Adrian W. Müller, 2018 .

How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.)

R. Zanoli, H. Kristensen, F. Sinesio, 2016, Organic Agriculture.

Overview on different sterilization techniques for baby food

Ursula Kretzschmar, Marjo Särkkä-Tirkkonen, Alexander Beck, 2010 .

Analysis of spatial conflicts of large scale salmonid aquaculture with coastal fisheries and other interests in a Norwegian fjord environment, using the novel GIS-tool SEAGRID and stakeholder surveys

E. Olsen, Ø. Bergh, F. Grati, 2023, Aquaculture.

Strategic Research and Innovation Agenda for Organic Food and Farming

S. Padel, C. Micheloni, I. Rasmussen, 2014 .

Organic Food Processing - Principles, Concepts and Recommendations for the Future. Results of a European research project on the quality of low input foods

Alexander Beck, Ursula Kretzschmar, Otto Schmid, 2006 .

Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

Alexander Beck, Ursula Kretzschmar, Otto Schmid, 2004 .