L. Falasca
发表
R. Coppola,
M. Succi,
P. Tremonte,
2014,
Journal of dairy science.
Y. Riciputi,
M. Caboni,
E. Marconi,
2011,
International journal of food sciences and nutrition.
L. Cinquanta,
B. Paura,
G. Panfili,
2020,
Plant Foods for Human Nutrition.
L. Cinquanta,
G. Panfili,
A. Fratianni,
2017
.
E. De Arcangelis,
E. Marconi,
F. Sestili,
2021,
Journal of Cereal Science.
D. Lafiandra,
E. De Arcangelis,
E. Marconi,
2022,
International Journal of Food Science & Technology.
Francesca Cuomo,
E. De Arcangelis,
E. Marconi,
2021,
Foods.
M. Solfrizzo,
E. Marconi,
G. Perrone,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.