A. Rørå

发表

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

B. Ruyter, G. Baeverfjord, B. Torstensen, 2007 .

Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

J. Lampe, C. Regost, A. Rørå, 2003 .

Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

C. Regost, A. Rørå, 2003 .

Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets

T. Skåra, B. Bjerkeng, S. Birkeland, 2004 .

Product Yield and Gaping in Cold‐smoked Atlantic Salmon (Salmo salar) Fillets as Influenced by Different Injection‐salting Techniques

T. Skåra, B. Bjerkeng, S. Birkeland, 2003 .

High n‐3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

B. Ruyter, B. Torstensen, T. Østbye, 2011 .

Effects of Freezing on Quality of Cold‐smoked Salmon Based on the Measurements of Physiochemical Characteristics

O. Einen, A. Rørå, 2003 .

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

J. Jakobsen, C. Regost, A. Rørå, 2004 .

The effects of stress and storage temperature on the colour and texture of pre‐rigor filleted farmed cod (Gadus morhua L.)

Lars Helge Stien, Ragnar Nortvedt, Anders Kiessling, 2005 .

Effects of Country of Origin on Consumer Preference of Smoked Salmon Collected in a French Hypermarket

M. Espe, A. Rørå, M. Monfort, 2004 .

Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Turid Mørkøre, Magny S. Thomassen, T. Mørkøre, 1999 .

Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics

Turid Mørkøre, T. Mørkøre, S. Thomassen, 1998 .

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

T. Skåra, T. Rustad, B. Bjerkeng, 2005 .

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

B. Ruyter, R. Berge, J. Skorve, 2005, Aquaculture International.

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

B. Lunestad, O. Torrissen, M. Espe, 2004 .

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Svein Olav Fjæra, Per Olav Skjervold, P. Skjervold, 2001 .

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature

Torstein Skåra, Turid Rustad, Ingelin Steinsland, 2004 .

Salt diffusion in pre-rigor filleted Atlantic salmon

Roar Furuhaug, Svein Olav Fjæra, Per Olav Skjervold, 2004 .

Texture Properties of Farmed Rainbow Trout (Oncorhynchus mykiss): Effects of Diet, Muscle Fat Content and Time of Storage on Ice

M. Thomassen, A. Rørå, U. Andersen, 1997 .