Lihang Chen

发表

Effects of water distribution and protein degradation on the texture of high pressure-treated shrimp (Penaeus monodon) during chilled storage

Mingzhu Zheng, Jinshan Wu, Dali Zhang, 2022, Food Control.

Effects of ultra high pressure-magnetic field treatment on protein properties and quality characteristics of stored shrimp (Litopenaeus Vannamei)

Mingzhu Zheng, Jingsheng Liu, Meihong Liu, 2022, LWT.

Effects of Ultra-High Pressure on Endogenous Enzyme Activities, Protein Properties, and Quality Characteristics of Shrimp (Litopenaeus vannamei) during Iced Storage

Mingzhu Zheng, Jingsheng Liu, Ying Sun, 2022, Molecules.

Effect of ultra-high pressure on the relationship between endogenous proteases and protein degradation of Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced storage

Ying Sun, Jingsheng Liu, Huimin Liu, 2022, Food chemistry: X.

Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high‐pressure processing

Jingsheng Liu, Huimin Liu, Dali Zhang, 2022, Food science & nutrition.

Is semen polymorphonuclear leucocytes count a good predictor of male genital tract infection?

S. Yu, Lihang Chen, H. Rajesh, 2013, Singapore medical journal.

The effects of water temperature on the seasonal distribution and growth of walleye pollock, Theragra chalcogramma (Pallas), in the southeast Bering Sea

Lihang Chen, 1983 .

Changes in quality characteristics based on protein oxidation and microbial action of ultra-high pressure-treated grass carp (Ctenopharyngodon idella) fillets during magnetic field storage.

Mingzhu Zheng, Jingsheng Liu, Meihong Liu, 2023, Food chemistry.

Characterization of the synergistic inhibitory effect of cyanidin-3-O-glucoside and catechin on pancreatic lipase.

Mingzhu Zheng, Jingsheng Liu, Meihong Liu, 2022, Food chemistry.