Ana López-Cobo

Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii

A. Gómez-Caravaca, A. Segura‐Carretero, A. Fernandez-Gutiérrez, 2015 .

Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity

A. Gómez-Caravaca, A. Segura‐Carretero, A. Fernandez-Gutiérrez, 2014 .

HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

A. Gómez-Caravaca, A. Segura‐Carretero, A. Fernandez-Gutiérrez, 2016 .

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.

A. Gómez-Caravaca, A. Segura‐Carretero, A. Fernandez-Gutiérrez, 2017, Food research international.

HPLC‐DAD‐q‐TOF‐MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by‐products (peel, seed, and seed husk)

A. Gómez-Caravaca, A. Segura‐Carretero, A. Fernandez-Gutiérrez, 2016, Electrophoresis.

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS

A. Gómez-Caravaca, A. Segura‐Carretero, A. Fernandez-Gutiérrez, 2017, International journal of molecular sciences.