Heleen Van Puyvelde

Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

M. Schulze, A. Tjønneland, K. Overvad, 2021, Nutrients.

Associations between dietary amino acid intakes and blood concentration levels.

M. Schulze, E. Riboli, R. Vermeulen, 2021, Clinical nutrition.

Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

E. Weiderpass, F. Ricceri, I. Huybrechts, 2020, Nutrients.

Biomarkers of the transsulfuration pathway and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

M. Schulze, E. Riboli, A. Tjønneland, 2022, International journal of cancer.

Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases.

M. Schulze, E. Riboli, E. Weiderpass, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Blood cell DNA methylation biomarkers in preclinical malignant pleural mesothelioma: The EPIC prospective cohort

M. Schulze, P. Vineis, A. Tjønneland, 2022, International journal of cancer.

The association between dietary intakes of methionine, choline and betaine and breast cancer risk: A systematic review and meta-analysis.

D. De Bacquer, I. Huybrechts, L. Godderis, 2023, Cancer epidemiology.

Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

I. Huybrechts, L. Godderis, M. Gunter, 2020, Food chemistry.

Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition

A. Tjønneland, I. Huybrechts, M. Gunter, 2023, Nutrients.