V. Romarís-Hortas

发表

In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

P. Bermejo-Barrera, P. López-Mahía, S. Muniategui-Lorenzo, 2011 .

Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

P. Bermejo-Barrera, P. López-Mahía, S. Muniategui-Lorenzo, 2012 .

Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry.

P. Bermejo-Barrera, A. Moreda-Piñeiro, J. Moreda–Piñeiro, 2012, Analytica chimica acta.

Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination.

P. Bermejo-Barrera, A. Moreda-Piñeiro, V. Romarís-Hortas, 2009, Talanta.

Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

M. Barciela-Alonso, P. Bermejo-Barrera, A. Moreda-Piñeiro, 2011 .

In vitro bioavailability of total selenium and selenium species from seafood.

P. Bermejo-Barrera, P. López-Mahía, S. Muniategui-Lorenzo, 2013, Food chemistry.

Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

P. Bermejo-Barrera, P. López-Mahía, S. Muniategui-Lorenzo, 2012 .

Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds.

M. Barciela-Alonso, P. Bermejo-Barrera, A. Moreda-Piñeiro, 2010, Talanta.

A review on iodine speciation for environmental, biological and nutrition fields

P. Bermejo-Barrera, A. Moreda-Piñeiro, V. Romarís-Hortas, 2011 .

ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

P. Bermejo-Barrera, P. López-Mahía, S. Muniategui-Lorenzo, 2013 .

Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry.

P. Bermejo-Barrera, A. Moreda-Piñeiro, V. Romarís-Hortas, 2013, Journal of chromatography. A.

Characterization of edible seaweed harvested on the Galician coast (northwestern Spain) using pattern recognition techniques and major and trace element data.

M. Barciela-Alonso, P. Bermejo-Barrera, A. Moreda-Piñeiro, 2010, Journal of agricultural and food chemistry.

Development of anion-exchange/reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry methods for the speciation of bio-available iodine and bromine from edible seaweed.

P. Bermejo-Barrera, A. Moreda-Piñeiro, V. Romarís-Hortas, 2012, Journal of chromatography. A.

Speciation of iodine-containing proteins in Nori seaweed by gel electrophoresis laser ablation ICP-MS.

P. Bermejo-Barrera, J. Szpunar, A. Moreda-Piñeiro, 2014, Talanta.

Application of microwave energy to speed up the alkaline extraction of humic and fulvic acids from marine sediments.

P. Bermejo-Barrera, A. Moreda-Piñeiro, V. Romarís-Hortas, 2007, Analytica chimica acta.

In vitro bioavailability of total selenium and selenium species from seafood.

P. Bermejo-Barrera, S. Muniategui-Lorenzo, D. Prada-Rodríguez, 2013, Food chemistry.