Peng Jin

发表

New insight into the nitrogen metabolism of simultaneous heterotrophic nitrification-aerobic denitrification bacterium in mRNA expression.

Q. Du, Peng Jin, Yinyan Chen, 2019, Journal of hazardous materials.

Efficient nitrogen removal by simultaneous heterotrophic nitrifying-aerobic denitrifying bacterium in a purification tank bioreactor amended with two-stage dissolved oxygen control.

Tao Xu, Peng Jin, Yinyan Chen, 2019, Bioresource technology.

Epigallocatechin gallate-β-lactoglobulin nanoparticles improve the antitumor activity of EGCG for inducing cancer cell apoptosis

Yongquan Xu, Dingkui Qin, Jun-Feng Yin, 2017 .

Enhanced nitrogen removal from low-temperature wastewater by an iterative screening of cold-tolerant denitrifying bacteria

Peng Jin, Yinyan Chen, Zhanwang Zheng, 2021, Bioprocess and Biosystems Engineering.

Enhanced Antiarthritic Efficacy by Nanoparticles of (-)-Epigallocatechin Gallate-Glucosamine-Casein.

Yongquan Xu, Zhonghua Liu, Dingkui Qin, 2019, Journal of agricultural and food chemistry.

Evaluation of a novel low-carbon to nitrogen- and temperature-tolerant simultaneously nitrifying–denitrifying bacterium and its use in the treatment of river water

Q. Du, Peng Jin, Yinyan Chen, 2018, RSC advances.

New Epigallocatechin Gallate (EGCG) Nanocomplexes Co-Assembled with 3-Mercapto-1-Hexanol and β-Lactoglobulin for Improvement of Antitumor Activity

Hua-Zhong Ying, Yongquan Xu, Xingcai Zhang, 2017 .

Excess serum Na level in rats administered with high doses of (-)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate.

Dingkui Qin, Chenhuan Yu, Q. Du, 2022, Food & function.

Superior anti-infective potential of eugenol–casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections

Dingkui Qin, Q. Du, Peng Jin, 2021, RSC advances.

Biosynthesis of low-molecular-weight mannan using metabolically engineered Bacillus subtilis 168.

Q. Du, Hua Li, Peng Jin, 2021, Carbohydrate polymers.

The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder

Dongchao Xie, Haihua Zhang, Qizhen Du, 2022, Foods.

Hyaluronan Oligosaccharides-Coated Paclitaxel-Casein Nanoparticles with Enhanced Stability and Antitumor Activity

Dongchao Xie, Q. Du, Peng Jin, 2022, Nutrients.

Enhancement in Antibacterial Activities of Eugenol-Entrapped Ethosome Nanoparticles via Strengthening Its Permeability and Sustained Release.

Dingkui Qin, Q. Du, Peng Jin, 2019, Journal of agricultural and food chemistry.

Efficient bioconversion of high-concentration d-fructose into d-mannose by a novel N-acyl-d-glucosamine 2-epimerase from Thermobifida halotolerans

Q. Du, Hua Li, Miaoxin Yuan, 2021 .

Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens.

Dingkui Qin, Q. Du, Peng Jin, 2021, Food chemistry.

Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects.

O. Campanella, M. Miao, I. Khan, 2022, Comprehensive reviews in food science and food safety.

Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophiles

Dongchao Xie, Q. Du, Peng Jin, 2022, LWT.

Structural Modification of Nanomicelles through Phosphatidylcholine: The Enhanced Drug-Loading Capacity and Anticancer Activity of Celecoxib-Casein Nanoparticles for the Intravenous Delivery of Celecoxib

Dingkui Qin, Q. Du, Peng Jin, 2020, Nanomaterials.

Enhanced Nitrogen Removal of Wastewater at Low Temperature by Iterative Screening of Cold-Tolerant Denitrifying Bacteria

Peng Jin, Yinyan Chen, Zhanwang Zheng, 2021 .

Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent

Dongchao Xie, Q. Du, Peng Jin, 2023, LWT.

Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites

Yongquan Xu, Dingkui Qin, Haihua Zhang, 2021, LWT.