Xin Zhang

Optimising the extraction of tea polyphenols, (−)‐epigallocatechin gallate and theanine from summer green tea by using response surface methodology

Xiaoxiong Zeng, Yi Sun, Yuan Gao, 2012 .

Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota

Xiaoxiong Zeng, Yi Sun, Bing Hu, 2013 .

Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.

Li Zhou, Xiaoxiong Zeng, Yi Sun, 2014, Journal of agricultural and food chemistry.

Purification and fermentation in vitro of sesaminol triglucoside from sesame cake by human intestinal microbiota.

Xiaoxiong Zeng, Yi Sun, Bing Hu, 2013, Journal of agricultural and food chemistry.

Effect of ultrasound on different quality parameters of apple juice.

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2013, Ultrasonics sonochemistry.

Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.

Hong Ye, Bing Hu, Liyan Zhao, 2009, Journal of chromatography. A.

Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum

Q. Hu, Xiaoxiong Zeng, Hong Ye, 2009 .