M. J. del Baño

Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.

J. D. del Río, D. Gerard, A. Ortuño, 2003, Journal of agricultural and food chemistry.

Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway.

J. D. del Río, A. Ortuño, J. Castillo, 2004, Journal of agricultural and food chemistry.

Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations.

J. A. Gabaldón, N. Alvarez, M. Alcaraz, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Risk factors associated with inguinal hernias: a case control study.

M. J. del Baño, P. C. Greus, J. I. Arraez, 1993, The European journal of surgery = Acta chirurgica.

Radioprotective-antimutagenic effects of rosemary phenolics against chromosomal damage induced in human lymphocytes by gamma-rays.

C. Acevedo, M. Alcaraz, J. Castillo, 2006, Journal of agricultural and food chemistry.