Q. H. Zhang

Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology

Weidong Huang, Q. Pan, J. Zhan, 2009 .

Advances in the Development of Functional Foods from Buckwheat

Q. H. Zhang, Si-quan Li, 2001, Critical reviews in food science and nutrition.

Non-Host Volatiles Disrupt the Response of the Stenographer Bark Beetle, Ips sexdentatus (Coleoptera: Scolytidae), to Pheromone-Baited traps and Maritime Pine Logs

H. Jactel, F. Schlyter, I. van Halder, 2001 .