Purificación Fernández

发表

A Study of Factors Affecting Wine Volatile Composition and its Application in Discriminant Analysis

V. Ferreira, J. Cacho, Purificación Fernández, 1996 .

Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process

V. Ferreira, J. Cacho, A. Escudero, 1997 .

Identification of volatile constituents in wines from Vitis vinifera var vidadillo and sensory contribution of the different wine flavour fractions

V. Ferreira, J. Cacho, Purificación Fernández, 1995 .

Microextraction by demixing for the determination of volatile compounds in aqueous solutions

V. Ferreira, J. Cacho, Purificación Fernández, 1992 .

Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

V. Ferreira, J. Cacho, A. Escudero, 1995 .

Matrix effects and solute discrimination when injecting dirty samples in capillary columns: Comparative study between classical split and splitless injections

V. Ferreira, J. Salafranca, J. Cacho, 1993 .

Analytical characteristics of sample evaporation with the micro-Kuderna-Danish concentrator

V. Ferreira, J. Cacho, Purificación Fernández, 1995 .

Evolution of Five Anthocyanidin-3-Glucosides in the Skin of the Tempranillo, Moristel, and Garnacha Grape Varieties and Influence of Climatological Variables

V. Ferreira, J. Cacho, Purificación Fernández, 1992 .

Effects of theNonvolatileMatrix on theAromaPerceptionofWine

D. Valentin, V. Ferreira, E. Campo, 2010 .