D. T. Goñi

Accumulation of volatile compounds during ageing of two red wines with different composition

T. Cerdán, D. T. Goñi, C. A. Azpilicueta, 2004 .

Influence of Yeast Strain on Biogenic Amines Content in Wines: Relationship with the Utilization of Amino Acids during Fermentation

D. T. Goñi, C. A. Azpilicueta, 2001, American Journal of Enology and Viticulture.

Changes in amine concentrations during aging of red wine in oak barrels.

D. T. Goñi, C. A. Azpilicueta, N. J. Moreno, 2003 .