D. Inglis

发表

Sensory and chemical characteristics of Canadian ice wines

G. Pickering, C. Nurgel, D. Inglis, 2004 .

The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition

L. Dowling, D. Inglis, Shufen Xu, 2017 .

Development and application of assay for determining β-glucosidase activity in human saliva

G. Pickering, J. Kelly, D. Inglis, 2017, Flavour.

Field flooding for controlling soilborne potato pathogens in Western Washington

B. Gundersen, J. Niem, D. Inglis, 2013 .

Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata.

G. Pickering, Y. Kotseridis, D. Inglis, 2013, Journal of the science of food and agriculture.

Detection thresholds for 2-isopropyl-3-methoxypyrazine in Concord and Niagara grape juice.

G. Pickering, M. Sears, D. Inglis, 2008, Journal of food science.

Morbidity of Harmonia axyridis mediates ladybug taint in red wine

G. Pickering, Y. Kotseridis, I. Brindle, 2008 .

The influence of Harmonia axyridis morbidity on 2-Isopropyl-3-methoxypyrazine in 'Cabernet Sauvignon' wine

G. Pickering, Y. Kotseridis, I. Brindle, 2008 .

Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine.

G. Pickering, M. Sears, D. Inglis, 2007, Journal of food science.

Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures.

G. Pickering, G. Soleas, D. Inglis, 2010 .

Impact of Botrytis cinerea ‐infected grapes on quality parameters of red wine made from withered grapes

G. Pickering, L. Dowling, D. Inglis, 2022, Australian Journal of Grape and Wine Research.

Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines.

G. Pickering, Y. Kotseridis, I. Brindle, 2009, Journal of agricultural and food chemistry.

Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay.

G. Pickering, Y. Kotseridis, I. Brindle, 2008, Journal of chromatography. A.

Biodegradable plastic mulch and suitability for sustainable and organic agriculture

C. Miles, D. Hayes, J. Cowan, 2018 .

Alternative sources of Potato virus Y in Western Washington

C. Benedict, D. Inglis, A. Beissinger, 2018 .

Potato virus Y and organic potatoes in Western Washington

C. Benedict, D. Inglis, D. McMoran, 2018 .

Proactive approaches for controlling recombinant Potato virus Y strains in Western Washington

B. Gundersen, C. Benedict, D. Inglis, 2018 .

Using biodegradable plastics as agricultural mulches

C. Miles, D. Hayes, J. Dorgan, 2013 .

Mapping QTL for Fusarium wilt Race 2 partial resistance in pea (Pisum sativum)

C. Coyne, B. Gundersen, D. Inglis, 2012 .

Evaluation of Legumes Common to the Pacific Northwest as Hosts for the Pea Cyst Nematode, Heterodera goettingiana.

D. Inglis, E. Tedford, 1999, Journal of nematology.

Production of Brassica seed crops in Washington state : a case study on the complexities of coexistence

L. D. Toit, T. W. Miller, D. Inglis, 2013 .

A survey of methoxypyrazines in wine

G. Pickering, Y. Kotseridis, D. Inglis, 2016 .

New approaches to removing alkyl-methoxypyrazines from grape juice and wine.

G. Pickering, I. Brindle, A. Beh, 2014 .

Innovation and adaptation in the Ontario grape and wine industry: An integrated, transdisciplinary response to climate change *

R. Plummer, G. Pickering, Kerrie Pickering, 2012 .