A. Juhász

发表

Some questions about the effect of trade concentration.

A. Juhász, A. Seres, M. Stauder, 2005 .

Expert Group Report - Review of the EU Bioeconomy Strategy and its Action Plan

J. Jílková, M. Griffon, L. Lange, 2017 .

Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary

Dorottya Szabó, A. Juhász, 2015 .

Structural changes in Polish and Hungarian agriculture since EU accession: lessons learned and implications for the design of future agricultural policies

J. Fogarasi, Joanna Pawłowska-Tyszko, G. Kemény, 2014 .

Significance of antioxidative defence under long-term Cd stress

Á. Solti, É. Sárvári, F. Fodor, 2011 .

Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat

J. Pauk, Krisztina Ötvös, P. Vági, 2009, Plant Cell, Tissue and Organ Culture (PCTOC).

Haploids in the Improvement of Miscellaneous Crop Species (Cucurbitaceae, Liliaceae, Asparagaceae, Chenopodiaceae, Araceae and Umbelliferae)

A. Juhász, M. Jakše, 2005 .

Tradition, quality and biotechnology in Hungarian spice pepper ( Capsicum annuum L.) breeding

J. Pauk, P. Vági, Z. Tímár, 2010 .

Generation of homogeneous parental lines for pepper hybrids.

J. Pauk, Krisztina Ötvös, P. Vági, 2009 .

Production of doubled haploid breeding lines in case of paprika, spice paprika, eggplant, cucumber, zucchini and onion

P. Vági, Z. Kristóf, A. Juhász, 2006 .

Improvement in the haploid technique routinely used for breeding sweet and spice peppers in Hungary

J. Mitykó, A. Juhász, 2006 .

In vitro anther and isolated microspore culture as tools in sweet and spice pepper breeding.

J. Pauk, P. Lakshmanan, P. Vági, 2009 .

MICROSATELLITE MARKERS AND AUTOMATED FRAGMENT ANALYSIS TECHNIQUES FOR EFFICIENT AND PRECISE HYBRID IDENTIFICATION AND GENETIC PURITY TESTING IN PEPPER (CAPSICUM ANNUUM L.)

A. Stágel, S. Acs, A. Juhász, 2006 .

An analysis of Hungarian agri-food export competitiveness.

A. Juhász, Hartmut Wagner, 2013 .

Endogenous formaldehyde level of foods and its biological significance

A. Csiba, A. Juhász, L. Trézl, 1997 .

BioEast: Central-Eastern European Initiative for Knowledge-Based Agriculture, Aquaculture and Forestry in the Bioeconomy

V. Vásáry, A. Juhász, 2017 .

How Effective is the Invisible Hand? Agricultural and Food Markets in Central and Eastern Europe

Thomas Herzfeld, J. Popp, J. Hobbs, 2005 .

Success or failure? Comparative case studies focusing on trust and governance issues in the Hungarian fruit and vegetable sector

A. Juhász, D. G. G. Szabó, 2016 .