N. S. Podio

发表

Assessment of phytotoxic effects, uptake and translocation of diclofenac in chicory (Cichorium intybus).

L. Bertrand, D. Wunderlin, A. N. Santiago, 2020, Chemosphere.

In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples.

E. Ramírez‐Moreno, M. V. Baroni, D. Wunderlin, 2016, Food & function.

Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta.

M. V. Baroni, D. Wunderlin, G. Pérez, 2019, Food chemistry.

Theoretical and Experimental Study of the Antioxidant Behaviors of 5‐O‐Caffeoylquinic, Quinic and Caffeic Acids Based on Electronic and Structural Properties

D. Wunderlin, A. N. Santiago, N. S. Podio, 2016 .

Microbial community structure in a silty clay loam soil after fumigation with three broad spectrum fungicides

J. Meriles, N. S. Podio, C. A. Guzmán, 2008, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study.

M. V. Baroni, D. Wunderlin, N. S. Podio, 2017, Food chemistry.

Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties extracts by boosted regression trees.

R. Liu, Guang Xin, Binxu Li, 2021, Journal of the science of food and agriculture.

How much do soil and water contribute to the composition of meat? A case study: meat from three areas of Argentina.

E. Gautier, M. V. Baroni, D. Wunderlin, 2011, Journal of agricultural and food chemistry.

Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees.

L. Bertrand, E. Ramírez‐Moreno, M. V. Baroni, 2015, Journal of agricultural and food chemistry.

Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga)

M. V. Baroni, D. Wunderlin, M. P. Fabani, 2022, Heliyon.

Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale

P. Ribotta, M. V. Baroni, D. Wunderlin, 2018 .

Elemental and isotopic fingerprint of Argentinean wheat. Matching soil, water, and crop composition to differentiate provenance.

E. Gautier, M. V. Baroni, D. Wunderlin, 2013, Journal of agricultural and food chemistry.

Journal Pre-proof of geographical location, processing and simulated digestion on antioxidant characteristics of quince ( Cydonia oblonga )

M. V. Baroni, M. P. Fabani, N. S. Podio, 2022 .

How Can the Combination of Pasta and Wine Affect the Digestibility of Polyphenols? A Simulated Digestion Study to Assess the Meal Antioxidant Properties

M. V. Baroni, D. Wunderlin, M. S. Lingua, 2020, Proceedings.

Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the Province of San Juan (Argentina).

G. Schmeda-Hirschmann, D. Wunderlin, G. Feresin, 2009, Journal of agricultural and food chemistry.

Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.

H. Rubinstein, E. Gautier, M. V. Baroni, 2011, Journal of agricultural and food chemistry.

Linking soil, water, and honey composition to assess the geographical origin of argentinean honey by multielemental and isotopic analyses.

E. Gautier, M. V. Baroni, D. Wunderlin, 2015, Journal of agricultural and food chemistry.

Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics.

M. V. Baroni, Federico I Brigante, D. Wunderlin, 2021, Food Chemistry.