Lorena de Oliveira Felipe

Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions.

M. Nakajima, H. Isoda, Y. Habibi, 2021, Carbohydrate polymers.

Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier.

M. Nakajima, M. Neves, Noamane Taarji, 2021, Food research international.

Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically

M. Nakajima, J. Bicas, M. Neves, 2021, ACS Agricultural Science & Technology.

Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability

M. Nakajima, J. Bicas, M. Neves, 2021, npj Science of Food.