K. Fan

发表

Metabolomic and transcriptional analyses reveal the mechanism of C, N allocation from source leaf to flower in tea plant (Camellia sinensis. L).

J. Ruan, Li-feng Ma, Yuanzhi Shi, 2019, Journal of plant physiology.

Fulvic acid ameliorates drought stress-induced damage in tea plants by regulating the ascorbate metabolism and flavonoids biosynthesis

Z. Ding, Yu Wang, K. Fan, 2020, BMC Genomics.

Dynamics of nitrogen translocation from mature leaves to new shoots and related gene expression during spring shoots development in tea plants (Camellia sinensis L.)

J. Ruan, Li-feng Ma, Yuanzhi Shi, 2020 .

Comprehensive proteome analyses of lysine acetylation in tea leaves by sensing nitrogen nutrition

Z. Ding, Yu Wang, K. Fan, 2018, BMC Genomics.

Nitrogen Balance Index Prediction of Winter Wheat by Canopy Hyperspectral Transformation and Machine Learning

D. Mulla, Xiaokai Chen, K. Fan, 2022, Remote. Sens..

Evaluation of important phenotypic parameters of tea plantations using multi-source remote sensing data

Z. Ding, Yu Wang, He Li, 2022, Frontiers in Plant Science.

Genome-wide identification and expression analysis of the calmodulin-binding transcription activator (CAMTA) family genes in tea plant

Bo Li, Bo Li, Z. Ding, 2022, BMC Genomics.

Characterization of invertase inhibitors (InvInhs) in tea plant, and their potential roles in participating in growth, development and cold response

Huan Wang, Z. Ding, Yu Wang, 2023, Scientia Horticulturae.

Red and Blue Light Affect the Formation of Adventitious Roots of Tea Cuttings (Camellia sinensis) by Regulating Hormone Synthesis and Signal Transduction Pathways of Mature Leaves

Z. Ding, Yu Wang, W. Qian, 2022, Frontiers in Plant Science.

Transcriptomic and ionomic analysis provides new insight into the beneficial effect of Al on tea roots’ growth and nutrient uptake

Min Wang, Yuanzhi Shi, Qiuyan Ning, 2019, Plant Cell Reports.

Metabolic Changes of Amino Acids and Flavonoids in Tea Plants in Response to Inorganic Phosphate Limitation

J. Ruan, S. Kc, Yuanzhi Shi, 2018, International journal of molecular sciences.

The application of enzymatic fermented soybean effectively regulates associated microbial communities in tea soil and positively affects lipid metabolites in tea new shoots

Z. Ding, Yu Wang, Linjun Wang, 2022, Frontiers in Microbiology.

Dynamic changes in metabolic and lipidomic profiles of tea plants during drought stress and re-watering

Z. Ding, Yu Wang, Feng Zhang, 2022, Frontiers in Plant Science.

Drought and Heat Stress-Mediated Modulation of Alternative Splicing in the Genes Involved in Biosynthesis of Metabolites Related to Tea Quality

Z. Ding, Y. Wang, K. Fan, 2022, Molecular Biology.

Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging

J. Zhang, Z. Ding, Yu Wang, 2022, Foods.

Cow manure application effectively regulates the soil bacterial community in tea plantation

Z. Ding, Yu Wang, Q. Ma, 2020, BMC Microbiology.

Correlation among Metabolic Changes in Tea Plant Camellia sinensis (L.) Shoots, Green Tea Quality and the Application of Cow Manure to Tea Plantation Soils

Yonglin Ren, Z. Ding, Yu Wang, 2021, Molecules.

ArticleCorrelation between the metabolic changes of the tea plant Camellia sinensis (L.) shoots

Yonglin Ren, Z. Ding, Yu Wang, 2021 .

Aluminum induced physiological and proteomic responses in tea (Camellia sinensis) roots and leaves.

Q. Yin, Z. Ding, Yu Wang, 2017, Plant physiology and biochemistry : PPB.

Differential responses of the rhizosphere microbiome structure and soil metabolites in tea (Camellia sinensis) upon application of cow manure

Yonglin Ren, Z. Ding, Yu Wang, 2022, BMC microbiology.

Fulvic acid enhances drought resistance in tea plants by regulating the starch and sucrose metabolism and certain secondary metabolism.

Z. Ding, Yu Wang, Bo Chen, 2021, Journal of proteomics.

iTRAQ-Based Quantitative Proteomics Analysis Reveals the Mechanism Underlying the Weakening of Carbon Metabolism in Chlorotic Tea Leaves

J. Ruan, Yuanzhi Shi, Meiya Liu, 2018, International journal of molecular sciences.

Fulvic acid ameliorates drought stress-induced damage in tea plants by regulating the ascorbate metabolism and flavonoids biosynthesis

Z. Ding, Yu Wang, K. Fan, 2020, BMC Genomics.

Proteomic analysis of Camellia sinensis (L.) reveals a synergistic network in the response to drought stress and recovery.

Jing Wang, Z. Ding, Yun-wei Zhang, 2017, Journal of plant physiology.

Drought and Heat Stress-Mediated Modulation of Alternative Splicing in the Genes Involved in Biosynthesis of Metabolites Related to Tea Quality

X. Zhu, Z. Ding, Y. Wang, 2022, Molecular Biology.

Comparative Transcriptome and Hormone Analysis of Mature Leaves and New Shoots in Tea Cuttings (Camellia sinensis) among Three Cultivars with Different Rooting Abilities

Z. Ding, Yu Wang, W. Qian, 2021, Journal of Plant Growth Regulation.

Genome-wide identification of the DNA-binding one zinc finger (Dof) transcription factor gene family and their potential functioning in nitrogen remobilization in tea plant (Camellia sinensis L.)

J. Ruan, D. Tang, Meiya Liu, 2022, Scientia Horticulturae.

Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant

Z. Ding, Yu Wang, Xuan Chen, 2023, Foods.

Low temperature response index for monitoring freezing injury of tea plant

Z. Ding, Yu Wang, Jiazhi Shen, 2023, Frontiers in Plant Science.

Metabolic Variations among Three New Tea Varieties Cultivated in Shandong, China

Z. Ding, Yu Wang, Shibo Ding, 2023, Foods.

Enzymes and microorganisms jointly promote the fermentation of rapeseed cake

J. Zhang, Huan Wang, Z. Ding, 2022, Frontiers in Nutrition.

Hyperspectral machine-learning model for screening tea germplasm resources with drought tolerance

Z. Ding, Yu Wang, W. Qian, 2022, Frontiers in Plant Science.

Prediction of Drought-Induced Components and Evaluation of Drought Damage of Tea Plants Based on Hyperspectral Imaging

Z. Ding, Yu Wang, Yujie Shi, 2021, Frontiers in Plant Science.

Development and Application of SNP-KASP Markers Based on Genes Related to Nitrogen Uptake, Assimilation and Allocation in Tea Plant (Camellia sinensis L.)

Min Wang, Z. Ding, Yu Wang, 2022, Agronomy.

Using Unmanned Aerial Vehicle-Based Multispectral Image Data to Monitor the Growth of Intercropping Crops in Tea Plantation

Z. Ding, Yu Wang, Yujie Shi, 2022, Frontiers in Plant Science.

Proteomic response of tea plants stimulated by ammonium supply

Z. Ding, Yu Wang, Yujie Shi, 2021, Journal of Plant Nutrition.

Comprehensive proteome analyses of lysine acetylation in tea leaves by sensing nitrogen nutrition

Z. Ding, Yu Wang, K. Fan, 2018, BMC Genomics.

Time-Course Transcriptome and Phytohormonal Analysis of Blue-Light-Induced Adventitious Root Development of Tea Cuttings (Camellia sinensis (L.) Kuntze)

Z. Ding, Yu Wang, Shibo Ding, 2023, Agronomy.

Environmental Simulation Model for Rapid Prediction of Tea Seedling Growth

Yang Xu, Hongtao Shi, Z. Ding, 2022, Agronomy.

Using UAV image data to monitor the effects of different nitrogen application rates on tea quality.

Z. Ding, Yu Wang, K. Fan, 2021, Journal of the science of food and agriculture.

Isolation and characterization of chloroplastic glutamine synthetase gene (CsGS2) in tea plant Camellia sinensis.

J. Ruan, D. Tang, Meiya Liu, 2020, Plant physiology and biochemistry : PPB.

Full-length transcriptome and metabolism revealed the difference of callus formation of tea cutting under white, red and blue light

Haibo Wang, Z. Ding, Yu Wang, 2023, Plant Growth Regulation.

Transcriptomic and ionomic analysis provides new insight into the beneficial effect of Al on tea roots’ growth and nutrient uptake

Min Wang, Yuanzhi Shi, Qiuyan Ning, 2019, Plant Cell Reports.

Transcriptome Revealed the Effect of Shading on the Photosynthetic Pigment and Photosynthesis of Overwintering Tea Leaves

Yang Xu, Z. Ding, Yu Wang, 2023, Agronomy.

Establishment of deep learning model for the growth of tea cutting seedlings based on hyperspectral imaging technique

Z. Ding, Yu Wang, Jiazhi Shen, 2024, Scientia Horticulturae.

Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

Yang Xu, J. Zhang, Huan Wang, 2023, BMC Microbiology.

Enhancing the Adaptability of Tea Plants (Camellia sinensis L.) to High-Temperature Stress with Small Peptides and Biosurfactants

Z. Ding, Yu Wang, Hao Chen, 2023, Plants.

Integrated metabolomic and transcriptomic analyses reveal the molecular mechanism of amino acid transport between source and sink during tea shoot development

Z. Ding, Yu Wang, W. Qian, 2024, Plant cell reports.

Rapid monitoring of tea plants under cold stress based on UAV multi-sensor data

Yang Xu, Haibo Wang, Z. Ding, 2023, Comput. Electron. Agric..