R. Gordillo

Development of PCR assays for detection of Escherichia coli O157:H7 in meat products.

J. J. Córdoba, M. Andrade, Mar Rodríguez, 2011, Meat science.

Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods

M. G. Córdoba, J. J. Córdoba, Alicia Rodríguez, 2012, Food Analytical Methods.

Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays.

Alicia Rodríguez, Mar Rodríguez, Alicia Rodríguez, 2014, Meat science.

Selection of rhizobia isolates from forage legume's nodules Canavalia ensiformis.

G. Hernández, R. Gordillo, M. C. García, 2012 .

Phenotypical characterization of rhizobia isolates from forage legume Canavalia ensiformis.

G. Hernández, R. Gordillo, M. C. García, 2012 .

Development of an efficient real-time PCR assay to quantify enterotoxin-producing staphylococci in meat products

Alicia Rodríguez, Mar Rodríguez, Juan J. Córdoba, 2016 .