Christopher L. Rupert

Prevalence and Conditions of Mechanical Tenderization and Enhancement of Beef at Independent and Minor Chain Meat Retailers in North Carolina

B. Chapman, R. Boyer, Nicole L. Arnold, 2018 .

Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina.

B. Chapman, J. Luchansky, Yangjin Jung, 2018, Journal of food protection.

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States.

R. Moxley, B. Chapman, S. Parveen, 2020, Journal of Food Protection.