Yangjunna Zhang

A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers.

T. Wheeler, John W. Schmidt, T. Arthur, 2020, Journal of food protection.

Comparison of the efficacy of commercial antimicrobial interventions for reducing antibiotic resistant and susceptible beef-associated Salmonella and Escherichia coli strains

B. Wang, Yangjunna Zhang, 2018, Journal of Consumer Protection and Food Safety.

Fate of Salmonella throughout Production and Refrigerated Storage of Tahini.

S. Keller, Yangjunna Zhang, Elizabeth M. Grasso-Kelley, 2017, Journal of food protection.

Rapid Increase in Prevalence of Carbapenem-Resistant Enterobacteriaceae (CRE) and Emergence of Colistin Resistance Gene mcr-1 in CRE in a Hospital in Henan, China

Shaolin Wang, Bing Wang, Zhangqi Shen, 2018, Journal of Clinical Microbiology.

A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers

T. Wheeler, Qi Zhang, John W. Schmidt, 2022, Microorganisms.

Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment

Chong Wang, A. O'Connor, B. Wang, 2019, Risk analysis : an official publication of the Society for Risk Analysis.