C. Hunter

Combining risk assessment and epidemiological risk factors to elucidate the sources of human E. coli O157 infection

A. P. Williams, P. Teunis, N. Strachan, 2011, Epidemiology and Infection.

Escherichia coli O157: comparing awareness of rural residents and visitors in livestock farming areas

C. D. Jones, A. P. Williams, N. Strachan, 2011, Epidemiology and Infection.

The relationship between lay and technical views of Escherichia coli O157 risk

C. D. Jones, A. P. Williams, S. Ethelberg, 2011, Philosophical Transactions of the Royal Society B: Biological Sciences.

Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

N. Strachan, L. Macritchie, C. Hunter, 2014, Food control.

A population-based exposure assessment of risk factors associated with gastrointestinal pathogens: a Campylobacter study

N. Strachan, L. Macritchie, C. Hunter, 2012, Epidemiology and Infection.