A. Areczuk

Diet and the Context of Fruit Industry

P. Drygas, H. Gambuś, D. Gumul, 2017 .

Quality Assurance and Safety of Crops & Foods

R. Ziobro, E. Ivanišová, D. Gumul, 2018 .

The influence of cooking on nutritional and functional compounds content in potato tubers

R. Ziobro, W. Berski, D. Gumul, 2017 .

Comparison of physico-chemical parameters and rheological properties of starch isolated from coloured potatoes (Solanum tuberosum L.) and yellow potatoes

M. Krystyjan, D. Gumul, G. Khachatryan, 2022, Food Hydrocolloids.

Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours

S. Kowalski, M. Skotnicka, K. Karwowska, 2023, Molecules.

The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species

K. Kulbat-Warycha, A. Brzozowska, S. Kowalski, 2023, Molecules.