L. Aquino

Evaluation of temperature and moisture response surface on the lipase from pumpkin seeds fermentation using Aspergillus niger - doi: 10.4025/actascitechnol.v34i3.12497

C. Soares, R. Santos, Kyzzes Barreto Araújo, 2012 .

Protein enrichment of mangaba seed flour with Rhizopus oryzae : optimization using the response surface methodology

R. Santos, Kyzzes Barreto Araújo, L. Aquino, 2012 .

Microbial lipase obtained from the fermentation of pumpkin seeds: immobilization potential of hydrophobic matrices

Á. Lima, C. Soares, R. Santos, 2014 .

Adsorption of human immunoglobulin G onto ethacrylate and histidine-linked methacrylate

Paulo T.V. Rosa, Sonia Maria Alves Bueno, Everson Alves Miranda, 2003 .

Characterization of flour obtained from waste of ca ssava minimally processed

M. Carnelossi, I. A. O. Reis, L. Aquino, 2011 .

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L. Aquino, Acta Scientiarum, Rafaela Cristiane, 2022 .