Herta Stutz

Production of amylases from Coprinus comatus under submerged culture using wheat-milling by-products: Optimization, kinetic parameters, partial purification and characterization

M. R. Spier, Suélen Caroline Frantz, Luana Cristina Paludo, 2019, Biocatalysis and Agricultural Biotechnology.

Aceitabilidade sensorial de massa de pizza acrescida de farinhas de trigo integral e de linhaça (Linum usitatissimum L.) entre adolescentes Sensory acceptability of the whole wheat and flaxseed (Linum usitatissimum L.) flours-added pizza dough among adolescent customers

Herta Stutz, C. Russo, Caroline Finger Sostisso, 2012 .

Optimization, kinetic and bioprocess parameters of amylases production from Coprinus comatus under submerged culture using starch-based simple medium: Partial enzyme characterization

T. L. P. Dantas, M. R. Spier, Suélen Caroline Frantz, 2018, Biocatalysis and Agricultural Biotechnology.

Agaricus brasiliensis Mushroom Protects Against Sepsis by Alleviating Oxidative and Inflammatory Response

M. Monteiro, A. Peres, P. Romão, 2020, Frontiers in Immunology.

Lipid Fraction from Agaricus brasiliensis as a Potential Therapeutic Agent for Lethal Sepsis in Mice

Vanessa Sovrani, Herta Stutz, A. Oliveira, 2024, Antioxidants.