Hajar Bougtaib

Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco

R. Triqui, N. Bouchriti, Naoual Alahlah, 2020 .

Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up

L. Mondello, F. Cacciola, A. Louajri, 2022, European Food Research and Technology.

Development and Validation of a High-Performance Liquid Chromatography Method for the Determination of Histamine in Fish Samples Using Fluorescence Detection with Pre-column Derivatization

L. Mondello, F. Cacciola, A. Louajri, 2020, Chromatographia.

COMPARISON, VALIDATION, AND OPTIMIZATION OF INTERNAL GENOMIC DNA EXTRACTION PROTOCOL FOR CAMPYLOBACTER SPECIES

J. Abrini, A. Bouyahya, Aicha El Baaboua, 2022, Journal of microbiology, biotechnology and food sciences.

Prevalence and antimicrobial profiling of Campylobacter spp. isolated from meats, animal, and human feces in Northern of Morocco.

J. Abrini, A. Bouyahya, N. Senhaji, 2021, International journal of food microbiology.

A REVIEW OF CURRENT KNOWLEDGE AND GAPS ABOUT CAMPYLOBACTER METHODS: FROM CULTURE TO CHARACTERIZATION

J. Abrini, A. Bouyahya, Ayoub Kounnoun, 2021, Journal of microbiology, biotechnology and food sciences.

Monitoring Paralytic Toxins in Shellfish of Morocain Mediterranean Coast by Assaying Their Toxicity Using The HPLC Method

A. Louajri, Ayoub Kounnoun, Naoual Alahlah, 2018 .

Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products

F. Cacciola, A. Louajri, Aicha El Baaboua, 2020, Molecules.