A. El-Tabiy

Assessment of Ochratoxin A and Aflatoxin B1 Levels in the Smoked Fish with Special Reference to the Moisture and Sodium Chloride Content

H. Hassan, H. Farag, A. El-Tabiy, 2011 .

Prevalence and Antibiotic Susceptibility of Escherichia Coli Isolated from Meat-Based Products in Port-Said Markets

H. Eid, A. El-Tabiy, S. Fathy, 2019 .

Effect of lactic acid and acetic acid on the quality of local meat

Azza, A. El-Tabiy, I. Soliman, 2012 .

Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets

H. Eid, A. El-Tabiy, S. Fathy, 2019, Suez Canal Veterinary Medical Journal. SCVMJ.