A. Moseriti

Occurrence of Ochratoxin A in Raw Ham Muscle, Salami and Dry-Cured Ham from Pigs Fed with Contaminated Diet

R. Marchelli, A. Dossena, C. Dall’Asta, 2010 .

Determination of ochratoxin A in dry-cured meat products by a HPLC-FLD quantitative method.

A. Dossena, R. Virgili, C. Dall’Asta, 2007, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Alternate isotope-coded derivatization assay: an isotope dilution method applied to the quantification of zearalenone in maize flour.

R. Marchelli, A. Dossena, G. Galaverna, 2005, Angewandte Chemie.