Yu‐Bin Zhang

Effect of oxidative stress on AIF-mediated apoptosis and bovine muscle tenderness during postmortem aging.

Qunli Yu, Ling Han, Jiaying Zhang, 2019, Journal of food science.

Freeze–thaw enhanced stability and mechanical strength of polysaccharide‐based sodium alginate/hyaluronic acid films

Yun Han, Yu‐Bin Zhang, Cai-Yun Li, 2021, Journal of Food Safety.

Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging.

Qunli Yu, Ling Han, Xixiong Shi, 2018, Food research international.