M. Chataigner

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation

S. Layé, C. Joffre, V. Pallet, 2021, Nutrients.

n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging

S. Layé, C. Joffre, V. Pallet, 2020, Nutrients.

Insulin modulates emotional behavior through a serotonin-dependent mechanism.

P. De Deurwaerdère, D. Cota, L. Pénicaud, 2022, Molecular Psychiatry.

Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging

S. Layé, C. Joffre, V. Pallet, 2021, Frontiers in Nutrition.

Dietary fish hydrolysate supplementation containing n-3 LC-PUFAs and peptides prevents short-term memory and stress response deficits in aged mice

S. Layé, C. Joffre, V. Pallet, 2020, Brain, Behavior, and Immunity.

The Interest of Adding Micronutrients to Docosahexaenoic Acid Supplementation to Prevent Age-Related Cognitive Decline

S. Layé, C. Joffre, V. Pallet, 2018 .

Dietary Marine Hydrolysate Improves Memory Performance and Social Behavior through Gut Microbiota Remodeling during Aging

Q. Leyrolle, A. Dinel, M. Chataigner, 2023, Foods.