S. Rochell

发表

Multi- experiment evaluation of increasing phytase activity from Optiphos® and Optiphos Plus® on 21-day broiler performance and tibia mineralization

C. Bailey, K. Gardner, J. Moritz, 2021, Journal of Applied Poultry Research.

Influence of coccidiosis vaccination on nutrient utilization of corn, soybean meal, and distillers dried grains with solubles in broilers

S. Rochell, A. E. Gautier, A. Gautier, 2020, Poultry science.

Longitudinal Characterization of Coccidiosis Control Methods on Live Performance and Nutrient Utilization in Broilers

J. Latorre, S. Rochell, A. E. Gautier, 2020, Frontiers in Veterinary Science.

Effects of dietary copper and amino acid density on growth performance, apparent metabolizable energy, and nutrient digestibility in Eimeria acervulina‐challenged broilers

C. Parsons, R. Dilger, T. Parr, 2016, Poultry science.

Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilers.

C. Parsons, R. Dilger, S. Rochell, 2016, Poultry science.

Quantum Blue Reduces the Severity of Woody Breast Myopathy via Modulation of Oxygen Homeostasis-Related Genes in Broiler Chickens

C. Brearley, S. Dridi, E. Greene, 2019, Front. Physiol..

Local and systemic inflammatory responses to lipopolysaccharide in broilers: new insights using a two-window approach

G. Erf, M. Sales, S. Rochell, 2020, Poultry science.

Feed Composition and Isolate of Histomonas meleagridis Alter Horizontal Transmission of Histomonosis in Turkeys. Proof of Concept

G. Téllez-Isaías, J. Latorre, B. Hargis, 2022, Frontiers in Veterinary Science.

Threonine, arginine, and glutamine: Influences on intestinal physiology, immunology, and microbiology in broilers.

T. Applegate, C. Bortoluzzi, S. Rochell, 2018, Poultry science.

Research Note: Evaluation of deoxycholic acid for antihistomonal activity

J. Latorre, B. Hargis, G. Tellez, 2020, Poultry science.

Development and Evaluation of Selected Chemoprophylaxis Candidates and a Candidate Live-Attenuated Vaccine for Prevention of Histomoniasis in Turkeys

J. Latorre, B. Hargis, G. Tellez, 2019 .

Influence of branched chain amino acid inclusion in diets varying in ingredient composition on broiler performance, processing yields, and pododermatitis and litter characteristics

J. Lee, J.T. Lee, S. Rochell, 2020, Journal of Applied Poultry Research.

Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks.

E. Kim, W. Dozier, T. Applegate, 2012, Poultry science.

Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet

W. Bottje, C. Owens, M. Kidd, 2021, Journal of Applied Poultry Research.

A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding

S. Dridi, Giorgio Brugaletta, F. Sirri, 2022, Frontiers in Physiology.

Influence of increasing glycine concentrations in reduced crude protein diets fed to broilers from 0 to 48 days

C. Ruan, S. Rochell, J. Lee, 2022, Poultry science.

A review of heat stress in chickens. Part I: Insights into physiology and gut health

S. Dridi, Giorgio Brugaletta, F. Sirri, 2022, Frontiers in Physiology.

Functional properties of amino acids: improve health status and sustainability

S. Rochell, J. Lee, R. Kriseldi, 2022, Poultry science.

Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets

A. Mauromoustakos, J. Caldas, C. Owens, 2020, Poultry science.

Interactive effects of dietary arginine and Eimeria acervulina infection on broiler growth performance and metabolism

C. Parsons, R. Dilger, S. Rochell, 2016, Poultry science.

Eimeria acervulina infection and amino acid nutrition in broiler chickens

S. Rochell, 2015 .

Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge

D. Menoyo, S. Rochell, M. Blanch, 2020, Poultry science.

Precision intestinal nutrition: knowledge and gaps regarding the role of amino acids during an enteric challenge

S. Rochell, D. T. Lee, 2022, Poultry science.

Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

X. Sun, C. Owens, J. Caldas-Cueva, 2023, Poultry science.

Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

C. Owens, J. Caldas-Cueva, A. Mauromoustakos, 2023, Poultry science.

Evaluation of a threonine fermentation product as a digestible threonine source in broilers

A. Mauromoustakos, A. Ashworth, M. Kidd, 2022, Journal of Applied Poultry Research.

Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets

C. Owens, M. Kidd, C. Maynard, 2022, Poultry science.

Effects of Dietary Energy and Amino Acid Density During Finisher and Withdrawal Phases on Live Performance and Carcass Characteristics of Cobb MV × 700 Broilers

C. Owens, C. Maynard, S. Rochell, 2019, Journal of Applied Poultry Research.

Effect of phytase supplementation on plasma and organ myo-inositol content and erythrocyte inositol phosphates as pertaining to breast meat quality issues in chickens

C. Brearley, S. Dridi, M. Bedford, 2022, Journal of Applied Animal Nutrition.

Dietary soy galactooligosaccharides affect the performance, intestinal function and gut microbiota composition of growing chicks

G. Téllez-Isaías, Jiangchao Zhao, C. Vuong, 2023, Poultry Science.

Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilers

J. Caldas, E. Diehl, J. Lee, 2020, British poultry science.

Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sources

P. Utterback, C. Parsons, J. Emmert, 2023, Poultry science.

Effects of dietary soybean meal concentration on growth performance and immune response of pigs during a porcine reproductive and respiratory syndrome virus challenge

S. Rochell, 2014 .

Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus.

R. Dilger, W. V. Van Alstine, J. Pettigrew, 2015, Journal of animal science.

Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein diets.

C. Parsons, R. Dilger, S. Rochell, 2016, Poultry science.

Effects of dietary amino acid density and feed allocation during the starter period on 41 days of age growth performance and processing characteristics of broiler chickens given coccidiosis vaccination at hatch1.

W. Dozier, K. Macklin, S. Rochell, 2019, Poultry science.

Effects of Dietary Amino Acid Regimens on Live Performance and Processing Characteristics of Cobb MV × 700 Male and Female Broilers

C. Owens, C. Maynard, S. Rochell, 2020 .

Energy determination of corn co-products fed to broiler chicks from 15 to 24 days of age, and use of composition analysis to predict nitrogen-corrected apparent metabolizable energy.

B. Kerr, W. Dozier, S. Rochell, 2011, Poultry science.

Determination of digestible valine requirements in male and female Cobb 500 broilers

C.W. Maynard, S.Y. Liu, J.T. Lee, 2021 .

Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets

C. Owens, C. Maynard, S. Rochell, 2022, Journal of Applied Poultry Research.

Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffs

P. Utterback, C. Parsons, J. Emmert, 2022, Poultry science.

Relationship between in vitro assays and standardized ileal amino acid digestibility of animal protein meals in broilers.

W. Dozier, D. Kuhlers, S. Rochell, 2013, Poultry science.

Effects of Diet Type and Ingredient Composition on Rate of Passage and Use of In Vitro Assays to Predict Amino Acid Digestibility of Animal Protein Meals in Broilers

S. Rochell, 2012 .

Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design

J. Caldas, M. Kidd, S. Liu, 2021 .

Effects of hatch window and nutrient access in the hatcher on performance and processing yield of broiler chicks reared according to time of hatch

R. Bramwell, S. Rochell, F. D. Clark, 2021, Poultry science.

Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics.

K. Bregendahl, P. Utterback, C. Parsons, 2015, Poultry science.

Energy determination of corn co-products fed to broiler chicks from 15 to 24 days of age, and use of composition analysis to predict nitrogen-corrected apparent metabolizable energy.

W. Dozier, S. Rochell, B. Kerr, 2011, Poultry science.

Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers

A. Mauromoustakos, P. Cozannet, C. Owens, 2022, Poultry science.

Influence of different heat stress models on nutrient digestibility and markers of stress, inflammation, lipid, and protein metabolism in broilers

P. Cozannet, E. Greene, S. Dridi, 2023, Poultry science.