Sulaiman Ahmed

Improving Starch‐Related Traits in Potato Crops: Achievements and Future Challenges

Liping Jin, J. Bao, Sulaiman Ahmed, 2018 .

Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.

J. Bao, Chuan Tong, Sulaiman Ahmed, 2018, Food chemistry.

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.

Zhi-wei Zhu, T. Beta, J. Bao, 2018, Food chemistry.

Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes

J. Bao, Chuan Tong, Sulaiman Ahmed, 2018, Food Hydrocolloids.

Mutations of OsPLDa1 Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in Rice

Q. Shu, M. S. S. Khan, J. Bao, 2020, Plants.

Genetic diversity and stability in starch physicochemical property traits of potato breeding lines.

Liping Jin, J. Bao, Sulaiman Ahmed, 2019, Food chemistry.

Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations

Liping Jin, Guangcun Li, Peng Wu, 2019 .