J. Postles

Sugars in crop plants

N. Muttucumaru, Nigel G Halford, D. Mottram, 2011 .

Changes in free amino acid concentration in rye grain in response to nitrogen and sulfur availability , and expression analysis of genes involved

S. Powers, Nigel G Halford, J. Elmore, 2018 .

Reducing the potential for processing contaminant formation in cereal products

Nigel G Halford, T. Curtis, J. Postles, 2014, Journal of cereal science.

The acrylamide problem: a plant and agronomic science issue.

N. Muttucumaru, Nigel G Halford, J. Elmore, 2012, Journal of experimental botany.

Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

S. Powers, Nigel G Halford, J. Elmore, 2013, Journal of cereal science.

Food Chemistry: a Kazakhstan Perspective on the Maillard Reaction and Acrylamide Formation in Common Foods

N. Muttucumaru, Nigel G Halford, T. Curtis, 2012 .

Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine Metabolism

S. Powers, Nigel G Halford, J. Elmore, 2016, Front. Plant Sci..

Rothamsted Repository Download

S. Powers, Nigel G Halford, J. Elmore, 2022 .