A. I. Jiménez-Ortega

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study †

R. Leis, Á. Gil, G. Varela-Moreiras, 2020, Nutrients.

β-Carotene Concentration and Its Association with Inflammatory Biomarkers in Spanish Schoolchildren

R. Ortega, E. Rodríguez-Rodríguez, B. Navia, 2017, Annals of Nutrition and Metabolism.

Anti-Inflammatory Effect of Lupinus Angustifolius Protein Hydrolysate

J. Martínez, A. Calle-Pascual, M. Cuesta, 2017 .

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

R. Ortega, A. López-Sobaler, E. Cuadrado-Soto, 2020, Nutrients.

Young children with excess of weight show an impaired selenium status.

R. Ortega, E. Rodríguez-Rodríguez, B. Navia, 2012, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.