Tinneke Paulus

Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations

K. Verstrepen, Jan Steensels, E. Meersman, 2015, Applied and Environmental Microbiology.

Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production

Jan Steensels, Esther Meersman, Veerle Saels, 2015, Applied and Environmental Microbiology.

Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations

K. Verstrepen, Jan Steensels, E. Meersman, 2015, Applied and Environmental Microbiology.