J. O’Flynn

The prevalence of malnutrition in hospitals can be reduced: results from three consecutive cross-sectional studies.

G. Frost, M. Hickson, J. O’Flynn, 2005, Clinical nutrition.

Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis.

F. Gordon, M. Hickson, Fabiana Gordon, 2011, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Changes in appetite related gut hormones in intensive care unit patients: a pilot cohort study

S. Brett, G. Frost, M. Nematy, 2005, Critical care.