W. Nyonje

Nutrients, Anti-Nutrients and Phytochemical Evaluation of Ten Vegetable Amaranth (Amaranthus Spp.) Varieties at Two Stages of Growth

W. Nyonje, 2015 .

Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania

M. Abukutsa-Onyango, A. Makokha, W. Owino, 2022, Journal of nutrition and metabolism.

Anti-Nutrient, Phytochemical and Antiradical Evaluation of 10 Amaranth (Amaranthus spp.) Varieties Before and After Flowering

M. Abukutsa-Onyango, A. Makokha, W. Nyonje, 2014 .

Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods

M. Abukutsa-Onyango, Wan-Jen Wu, A. Makokha, 2021 .

ANTI-NUTRIENT AND PHYTOCHEMICAL EVALUATION OF 10 AMARANTH VARIETIES BEFORE AND AFTER FLOWERING

W. Nyonje, 2014 .

Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.)

R. Schafleitner, M. Abukutsa-Onyango, A. Makokha, 2021 .