G. Onipede

INFLUENCE OF STARTER CULTURE LACTIC ACID BACTERIA ON THE PHYTIC ACID CONTENT OF SORGHUM-OGI (AN INDIGENOUS CEREAL GRUEL)

A. Sanni, K. Banwo, G. Onipede, 2014 .

Phenotypic identification of soil bacterial and fungal communities inhabiting an archaeological monument at Augustine University, Ilara Epe, southwest Nigeria

K. Adepoju, B. Okafor, G. Onipede, 2021, African Journal of Clinical and Experimental Microbiology.

Molecular identification and technological properties of yeasts isolated from spontaneously fermented cassava waste pulp

A. Kolapo, G. Onipede, R. O. Salami, 2021 .