M. Kütt
发表
M. Kütt,
H. Lõiveke,
R. Tanner,
2010
.
O. Laaksonen,
Baoru Yang,
Ye Tian,
2022,
Food chemistry.
G. Del Favero,
G. Adam,
B. Warth,
2018,
Toxicology letters.
O. Laaksonen,
A. Wojdyło,
M. Korzeniowska,
2022,
LWT.
T. Paalme,
I. Nisamedtinov,
K. Kevvai,
2016
.
Doris Marko,
Benedikt Warth,
Joachim Podlech,
2018,
Analytical and Bioanalytical Chemistry.
O. Laaksonen,
M. Korzeniowska,
Baoru Yang,
2022,
Food chemistry.
G. Del Favero,
B. Warth,
G. Pahlke,
2019,
Toxicology letters.
T. Paalme,
I. Nisamedtinov,
K. Kevvai,
2014,
Antonie van Leeuwenhoek.
O. Laaksonen,
M. Korzeniowska,
Baoru Yang,
2021,
Food Hydrocolloids.
L. Edesi,
E. Lauringson,
Elina Akk,
2013
.
O. Laaksonen,
A. Figiel,
M. Korzeniowska,
2021,
E3S Web of Conferences.
Ü. Niinemets,
E. Runno-Paurson,
L. Edesi,
2020
.
B. Warth,
J. Beisl,
Hannes Puntscher,
2018,
Toxicology letters.
R. Vilu,
J. Kazantseva,
Aleksei Kaleda,
2022,
International journal of food microbiology.
R. Vilu,
M. Kütt,
Dmitri Pismennõi,
2021,
Molecules.
M. Kütt,
M. Tamm,
I. Stulova,
2023,
Applied Sciences.
Caseins from bovine colostrum and milk strongly bind piscidin-1, an antimicrobial peptide from fish.
J. Stagsted,
M. Kütt,
2014,
International Journal of Biological Macromolecules.
A. Kallastu,
M. Kütt,
I. Stulova,
2023,
Heliyon.