P. Bille

发表

Effects of two commercial meat tenderizers on different cuts of goat\'s meat in Namibia

P. Bille, Taapopi, 2009 .

Chemical And Sensory Quality Of Omaze uozongombe (Ghee), Butter Oil Made By Small Holder Herero Farmers In Namibia

P. Bille, M. J. Kandjou, 2008 .

Food processing technology

P. Bille, 2010 .

Studies on the haematologic and cytogenetic effect of lithium.

J. Poulsen, P. Bille, M. K. Jensen, 2009, Acta medica Scandinavica.

Effect of Boscia albitrunca (Omukunzi) root on the bacteriology and viscosity of Omashikwa, traditional fermented buttermilk from Namibia

P. Bille, 2013, African Journal of Food, Agriculture, Nutrition and Development.

Food Processing Technology

P. Bille, 2010 .

Evaluation of chemical and bacteriological quality of raw milk from Neudamm dairy farm in Namibia

N. Shigwedha, P. Bille, Br Haradoeb, 2010 .

Process development, nutrition and sensory characteristics of spiced-smoked and sun-dried Dagaa ( Rastrineobola argentea ) from Lake Victoria, Tanzania

P. Bille, Romwalb Hamza Shemkai, 2011 .