Ratchanee Kongkachuichai

发表

Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium

F. Tani, K. Yasumoto, Ratchanee Kongkachuichai, 1997 .

Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand.

Ratchanee Kongkachuichai, Rin Charoensiri, Kameelah Yakoh, 2015, Food chemistry.

Effect of processing conditions on bioactive compounds and glycemic index of the selected landrace rice variety in pre-diabetes

Ratchanee Kongkachuichai, Rin Charoensiri, Amornrat Meekhruerod, 2020 .

Glycaemic index and glycaemic load of commonly consumed Thai fruits

U. Yamborisut, W. Kriengsinyos, P. Sirichakwal, 2021, International Food Research Journal.

The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study

C. Chupeerach, R. Chamchan, N. On-Nom, 2022, Current Research in Nutrition and Food Science Journal.

Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement

U. Yamborisut, A. Vanavichit, V. Leardkamolkarn, 2013 .

Selenium content of Thai foods

P. Sirichakwal, P. Puwastien, Ratchanee Kongkachuichai, 2005 .

Cytoprotective and Cytotoxic Effects of Rice Bran Extracts on H2O2- Induced Oxidative Damage in Human Intestinal Caco-2 Cells

B. Jittorntrum, Ratchanee Kongkachuichai, S. Srisala, 2009 .

Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets

Ratchanee Kongkachuichai, Rin Chareoansiri, 2009, International journal of food sciences and nutrition.

Protective Effects of Coenzyme Q10 on Decreased Oxidative Stress Resistance Induced by Simvastatin

Takayuki Takahashi, T. Kishi, T. Okamoto, 2007, Journal of clinical biochemistry and nutrition.

Heme and Nonheme Iron Content of Animal Products Commonly Consumed in Thailand

Ratchanee Kongkachuichai, Rin Charoensiri, P. Napatthalung, 2002 .

Effects of Bran Extracts from Thai Molecular Breeding Rices on Growth and Apoptosis in Human Promyelocytic Leukemia Cells

B. Jittorntrum, Ratchanee Kongkachuichai, S. Srisala, 2010 .

Hemoglobin Repletion and the Hematological Response of Anemic Rats to Hemosiderin and Ferrous Sulfate

K. Yasumoto, Ratchanee Kongkachuichai, 1997 .

In vitro calcium bioavailability of vegetables, legumes and seeds

P. Sirichakwal, P. Puwastien, Ratchanee Kongkachuichai, 2004 .

Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables

P. Sungpuag, Ratchanee Kongkachuichai, Rin Charoensiri, 2008 .

Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model.

S. Srianujata, S. Kaojarern, A. Bunyaratvej, 2011, Journal of the Medical Association of Thailand = Chotmaihet thangphaet.

Shelf Stability, Sensory Qualities, and Bioavailability of Iron-Fortified Nepalese Curry Powder

V. Chavasit, N. Tangsuphoom, Ratchanee Kongkachuichai, 2011, Food and nutrition bulletin.

Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits

P. Sungpuag, Ratchanee Kongkachuichai, Rin Charoensiri, 2009 .

Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil.

U. Yamborisut, V. Leardkamolkarn, Pattaneeya Prangthip, 2013, Food chemistry.

Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry

V. Leardkamolkarn, S. Wongpornchai, P. Suttiarporn, 2011 .

Vitamin C, folate, and phytochemical compounds of organically versus inorganically grown fruits and vegetables commonly consumed in Thailand

Ratchanee Kongkachuichai, Rin Charoensiri, A. Kettawan, 2019, Pharmaceutical Sciences Asia.

Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand

P. Sungpuag, Ratchanee Kongkachuichai, Rin Charoensiri, 2010, International journal of food sciences and nutrition.

Effects of Amino Acids and Dipeptides on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium

K. Yasumoto, Ratchanee Kongkachuichai, 1997 .

Forward screening for seedling tolerance to Fe toxicity reveals a polymorphic mutation in ferric chelate reductase in rice

A. Vanavichit, S. Tragoonrung, V. Ruanjaichon, 2015, Rice.

Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability

V. Chavasit, Ratchanee Kongkachuichai, Ratana Watanapaisantrakul, 2006, Food and nutrition bulletin.

Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine.

V. Chavasit, Ratchanee Kongkachuichai, Preeyacha Nopburabutr, 2003, Food and nutrition bulletin.

Combating Iodine and Iron Deficiencies through the Double Fortification of Fish Sauce, Mixed Fish Sauce, and Salt Brine

V. Chavasit, Ratchanee Kongkachuichai, Preeyacha Nopburabutr, 2003 .

Effect of riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in streptozotocin (STZ)-induced diabetic rats fed a high fat diet.

A. Vanavichit, Pattaneeya Prangthip, A. Kettawan, 2013 .

The potential of antioxidant-rich Maoberry (Antidesma bunius) extract on fat metabolism in liver tissues of rats fed a high-fat diet

C. Chupeerach, Pattaneeya Prangthip, K. Kwanbunjan, 2019, BMC Complementary and Alternative Medicine.

Effects of Various Iron Fortificants on Sensory Acceptability and Shelf-Life Stability of Instant Noodles

V. Chavasit, Ratchanee Kongkachuichai, Rin Charoensiri, 2007, Food and nutrition bulletin.

Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand

P. Sungpuag, Ratchanee Kongkachuichai, Rin Charoensiri, 2010, International journal of food sciences and nutrition.