J. L. Ayres

发表

Aflatoxin structure and hepatocarcinogenicity in rainbow trout (Salmo gairdneri).

R. Sinnhuber, J. Wales, D. J. Lee, 1971, Journal of the National Cancer Institute.

Dietary factors and hepatoma in rainbow trout (Salmo gairdneri). II. Cocarcinogenes by cyclopropenoid fatty acids and the effect of gossypol and altered lipids on aflatoxin-induced liver cancer.

R. Sinnhuber, J. Wales, D. J. Lee, 1968, Journal of the National Cancer Institute.

Processing of edible peanut flour and grits

J. L. Ayres, L. L. Branscomb, G. M. Rogers, 1974 .

Peanut protein: A versatile food ingredient

J. L. Ayres, B. Davenport, 1977, Journal of the American Oil Chemists' Society.

Aflatoxin in pecans: Problems and solutions

J. L. Ayres, 1977 .

Meat Yields from Hot Deboned Noneviscerated Broilers

C. E. Lyon, J. P. Hudspeth, L. R. Minear, 1984 .

Syiiergism between Cyclopropenoid Fatty Acids and Chemical Carcinogens in Rainbow Trout (Salmo

R. Sinnhuber, J. Wales, D. J. Lee, 2006 .

Dietary factors and hepatoma in rainbow trout (Salmo gairdneri). I. Aflatoxins in vegetable protein feedstuffs.

R. Sinnhuber, J. Wales, J. L. Ayres, 1968, Journal of the National Cancer Institute.

Effects of Hot or Cold Deboning on Functional Properties of Broiler Dark Meat and Quality of Sausage

C. E. Lyon, J. Marion, J. E. Thomson, 1983 .

Synergism between cyclopropenoid fatty acids and chemical carcinogens in rainbow trout (Salmo gairdneri).

R. Sinnhuber, J. Wales, D. J. Lee, 1968, Cancer research.

COMMERCIAL FEASIBILITY OF AN IN‐LINE STEAM PROCESS FOR CONDITIONING PECANS TO IMPROVE SHELLING EFFICIENCY AND MAINTAIN PRODUCT QUALITY

W. R. Forbus, J. L. Ayres, B. Tyson, 1979 .

Fluorodensitometry of aflatoxin on thin-layer plates

R. Sinnhuber, J. L. Ayres, 1966, Journal of the American Oil Chemists' Society.

Isolation and Determination of Aflatoxin B1 in Cottonseed Meals

R. Sinnhuber, J. L. Ayres, R. H. Engebrecht, 1965 .

J. L. Ayres, 2020, Definitions.