J. Palma

Characterization of the aromatic profile of the Italia variety of Peruvian pisco by gas chromatography-olfactometry and gas chromatography coupled with flame ionization and mass spectrometry detection systems

V. Ferreira, J. Cacho, L. Culleré, 2012 .

Comparison of the aromatic profile of three aromatic varieties of Peruvian pisco (Albilla, Muscat and Torontel) by chemical analysis and gas chromatography–olfactometry

V. Ferreira, J. Cacho, L. Culleré, 2013 .

The impact of grape variety on the aromatic chemical composition of non-aromatic Peruvian pisco

V. Ferreira, J. Cacho, L. Culleré, 2013 .

Characterization of the aromatic profile of the Quebranta variety of Peruvian pisco by gas chromatography–olfactometry and chemical analysis

V. Ferreira, J. Cacho, L. Culleré, 2012 .

The Influence of Different Production Processes on the Aromatic Composition of Peruvian Piscos

V. Ferreira, L. Moncayo, J. Cacho, 2013 .