V. Freitas

Fortification Spirit, a Contributor to the Aroma Complexity of Port

F. Rogerson, V. Freitas, 2002 .

SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF TOBACCO SAMPLES

V. Freitas, R. D. M. Graciano, M. Ábel, 2014 .

Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996.

V. Freitas, B. M. Brígido, 1998, Food additives and contaminants.

Developmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective Wines

Y. Glories, V. Freitas, A. Monique, 2000, American Journal of Enology and Viticulture.