R. Dick

Dietary intake and risk assessment of phototoxic furocoumarins in humans.

J. Schlatter, C. Schlatter, R. Panizzon, 1991, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ochratoxin A in table wine and grape-juice: occurrence and risk assessment.

B. Zimmerli, R. Dick, Bernhard Zimmerli, 1996, Food additives and contaminants.

Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data.

B Zimmerli, R Dick, B. Zimmerli, 1995, Journal of chromatography. B, Biomedical applications.

High-performance liquid chromatographic determination of citrinin in cereals using an acid-buffered silica gel column.

B. Zimmerli, R. Dick, U. Baumann, 1989, Journal of chromatography.