A. Cardona

Agroecology as farmers’ situated ways of acting : a conceptual framework

Emilie Ollion, B. Dedieu, N. Girard, 2018, Agroecology and Sustainable Food Systems.

Farmers’ management of functional biodiversity goes beyond pest management in organic European apple orchards

M. Korsgaard, S. Penvern, D. Kruczyńska, 2019, Agriculture, Ecosystems & Environment.

Motivations of Public Officials as Drivers of Transition to Sustainable School Food Provisioning: Insights from Avignon, France

C. Napoléone, A. Cardona, Esther Sanz Sanz, 2022, Journal of Agricultural and Environmental Ethics.

Trajectories of French Field Crop Farmers Moving Toward Sustainable Farming Practices: Change, Learning, and Links with the Advisory Services

A. Cardona, E. Chantre, Emilia Chantre, 2014 .

Territorial agri-food systems: relinking farming to local and environmental stakes to change farming systems.

A. Cardona, 2012 .

Sustainability transitions: Insights on processes of niche-regime interaction and regime reconfiguration in agri-food systems

M. Cerf, C. Lamine, A. Cardona, 2016 .

Monitoring methods adapted to different perceptions and uses of functional biodiversity: Insights from a European qualitative study

M. Korsgaard, S. Penvern, M. Tchamitchian, 2021 .

Engaged Intermediaries to Bridge the Gap between Scientists, Educational Practitioners and Farmers to Develop Sustainable Agri-Food Innovation Systems: A US Case Study

M. Bell, A. Cardona, Cristiana Carusi, 2021, Sustainability.