Kerrie L. Kaspar

发表

Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial

J. Blumberg, D. McKay, C. Khoo, 2018, European Journal of Nutrition.

Cranberry Polyphenols in the Promotion of Urinary Tract, Cardiovascular and Emerging Health Areas

C. Khoo, Kerrie L. Kaspar, 2013 .

Identification and Quantification of Flavanols and Methylxanthines in Chocolates with Different Percentages of Chocolate Liquor

Kerrie L. Kaspar, 2006 .

Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells.

C. Khoo, B. Mathison, Lindsey Kimble, 2014, Journal of natural products.

Development and validation of a sensitive, high-throughput bioassay for the adhesion of radiolabeled E. coli to uroepithelial cells in vitro.

C. Khoo, B. Mathison, Lindsey Kimble, 2013, Journal of natural products.

Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial.

C. Khoo, B. Mathison, Lindsey Kimble, 2014, Nutrition research.

Dietary Recommendations for Nonalcoholic Beverages

T. Wilson, Kerrie L. Kaspar, 2017 .

Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections

Wen-Chi Chou, A. Earl, S. Hultgren, 2021, BMC Microbiology.

Pigmented potato consumption alters oxidative stress and inflammatory damage in men.

C. Brown, D. Navarre, B. Mathison, 2011, The Journal of nutrition.

Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.)

C. Ross, C. Brown, B. Mathison, 2013 .

Pigmented potatoes on health: Effect on oxidative stress, inflammatory damage and immune response in humans, sensory attributes, and nutrient retention during processing

Kerrie L. Kaspar, 2009 .

Cranberry Beverage Consumption Reduces Antibiotic Use for Clinical Urinary Tract Infection in Women with a Recent History of Urinary Tract Infection

K. Maki, K. Nieman, C. Khoo, 2017 .

A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beverages.

A. Howell, C. Khoo, Kerrie L. Kaspar, 2015, Food & function.

Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection.

K. Maki, C. Khoo, K. Gupta, 2016, The American journal of clinical nutrition.

The Effect of Cranberry Juice Consumption on the Recurrence of Urinary Tract Infection: Relationship to Baseline Risk Factors

K. Maki, K. Nieman, C. Khoo, 2018, Journal of the American College of Nutrition.

Processing of pigmented‐flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds

C. Brown, B. Mathison, B. Chew, 2012 .

Pigmented Potato Consumption Improves Immune Response in Men: a Randomized Controlled Trial

C. Brown, D. Navarre, B. Mathison, 2013 .

Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection.

K. Maki, C. Khoo, K. Gupta, 2016, The American journal of clinical nutrition.