Yi-Chun Han
发表
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2016,
Pharmaceutical biology.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017
.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2020,
Journal of food biochemistry.
Ya-Hui Chang,
H. Chiu,
You-Cheng Shen,
2018,
Food & function.
S. Huang,
C. Yen,
H. Chiu,
2018,
Helicobacter.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2016,
Journal of food and drug analysis.
H. Chiu,
Y. Wong,
You-Cheng Shen,
2021,
Journal of Food Bioactives.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2016,
Pharmaceutical biology.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017
.
C. Yen,
H. Chiu,
You-Cheng Shen,
2017
.
Anti‐mutagenicity, hypouricemic and antioxidant activities of alkaloids from vinegar and mei vinegar
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017
.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2020,
Journal of cancer prevention.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017
.
Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017,
Journal of food and drug analysis.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017,
Pharmaceutical biology.
Shun-Fa Yang,
H. Chiu,
You-Cheng Shen,
2018,
Journal of food and drug analysis.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017,
Pharmaceutical biology.
Chin-Kun Wang,
Yi-Chun Han,
Ju-Yu Wu,
2019,
Food science & nutrition.
Yi-Chun Han,
Chih-Hsuan Changchien,
Hsiao‐ling Chen,
2019,
British Journal of Nutrition.
Yu Liu,
Linfeng Li,
Xianliang Wang,
2023,
Frontiers in Cardiovascular Medicine.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2021,
Journal of food biochemistry.
Tsong-Ming Lu,
H. Chiu,
You-Cheng Shen,
2018
.