B. Warren

发表

COMPARISON OF CONVENTIONAL CULTURE METHODS AND THE POLYMERASE CHAIN REACTION FOR THE DETECTION OF Shigella spp. ON TOMATO SURFACES

B. Warren, 2003 .

Survival of Salmonella spp. on the Surfaces of Fresh Tomatoes and Selected Packing Line Materials

K. Schneider, S. Sargent, D. Archer, 2005 .

Detection of salmonella by flow-through immunocapture real-time PCR in selected foods within 8 hours.

K. Schneider, H. Yuk, B. Warren, 2007, Journal of food protection.

Preliminary evaluation of flow-through immunocapture followed by real-time PCR for the detection of Salmonella serovars on tomato surfaces within 8 hours.

K. Schneider, H. Yuk, B. Warren, 2006, Journal of food protection.

Shigella as a Foodborne Pathogen and Current Methods for Detection in Food

K. Schneider, M. Parish, B. Warren, 2006, Critical reviews in food science and nutrition.

Internalization of Salmonella enterica by tomato fruit

M. Mahovic, K. Schneider, H. Yuk, 2015 .

Infiltration and Survival of Salmonella spp. on Tomato Surfaces Labeled Using a Low-energy Carbon Dioxide Laser Device

K. Schneider, H. Yuk, B. Warren, 2007 .

Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef.

K. Schneider, H. Yuk, B. Warren, 2007, International journal of food microbiology.

IMPROVED SAMPLE PREPARATION FOR THE MOLECULAR DETECTION OF Shigella sonnei IN FOODS

B. Warren, 2006 .

Comparison of conventional culture methods and FTA filtration-nested PCR for the detection of Shigella boydii and Shigella sonnei on tomato surfaces.

K. Schneider, M. Parish, B. Warren, 2005, Journal of food protection.

Identification of volatile sulfur compounds produced by Shigella sonnei using gas chromatography–olfactometry

Keith R. Schneider, Russell L. Rouseff, R. Rouseff, 2007 .

Prevalence and concentration of Salmonella on raw shelled peanuts in the United States.

L. Post, Sterling S. Thompson, B. Warren, 2013, Journal of food protection.

Prevalence and Concentration of Salmonella on Raw, Shelled Peanuts in the United States.

L. Post, Sterling S. Thompson, B. Warren, 2018, Journal of food protection.