Tomasz Rychlik

Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

B. Mayo, A. Szwengiel, J. Nowak, 2017 .

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Aly Farag El Sheikha, Didier Montet, D. Montēt, 2013 .

Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing.

Baltasar Mayo, S. Delgado, B. Mayo, 2013, Food microbiology.

Diversity of thermophilic bacteria in milk assessed by culturing , PCR-DGGE , and 1 pyrosequencing 2 3

S. Delgado, B. Mayo, C. Rachid, 2013 .